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8% to 9.9%

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Classic Belgian style dubbel. Warming and moreish with notes of bananas and raisins. 8%
We’re lucky enough to try some of the outstanding green-hopped beers, this DIPA aims to recreate that experience. 8%
Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this is a hazefest of a Double IPA. 8%
The aroma of Cherry Chouffe gives pride of place to cherries.
Hercule is considered by many to be a classic, very malty, but dry, with a hint of sweetness in the finish

Quintine Blonde has a superb, hazy blonde colour. Mild and robust flavour with a pronounced hoppy and malty taste. 8%

Four varieties of Chimay Trappist Ale and Chimay goblet
Chouffe Gift Pack contains 3 x 330ml bottles and Chouffe glass.
We welcome back The Light Grey One, a powerfully punchy and silky smooth DIPA. 8%
Stout with notes of Coffee beans, Cacao Nibs and Vanilla. 8%
rabier is a pure blond beer
A very special beer that is both dark and a little sour.
One of the world’s best imperial stouts. 8%
Strong dark ale with touches of caramel, mocha and chocolate. 8.5%
 Deep dark red in colour with a soft fruity aroma and hints of almond and cherries.8%
Powerful blonde ale, the unique taste of Delirium Tremens result from the use of three different kinds of yeast. 8.5%
Les Bons Voeux means best wishes
Gordon Xmas initiated the tradition of Christmas brews. Dark cherry colour and full bodied.  8.8%
Dark, very balanced caramel and aromatic malts unites the warmth of wine and the freshness of beer.
Filou is a strong blonde tripel. 8.5%
Contains 2 750ml bottles of Kasteel Rouge and 2 Kasteel glasses.
Ruby red beer, a blend of  Kasteel Donker with Oblacinska cherries.
This out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Deep blonde in colour, unobtrusively scented with honey
Hopus is a strong blonde beer
Deep golden beer with hop character balancing the 9% ABV
Rich, sophisticated taste and spicy aromas with a subtle blend of coriander and orange.
Cryo Fresh Wet Hop DIPA. 8%

Bakewell Tart Stout. D is for desirable Derbyshire Dales desserts. 8%

Ninth Birthday Sour - Strawberry, Raspberry & Vanilla - Victoria Sponge Pastry Sour. 8%
Arpus collab. Raspberry, Blackberry, Cherry, Blackcurrant, Vanilla and Cinnamon Pastry Sour. 8%
A full flavoured blonde beer with a fruity aroma and a subtle bitterness. 8%
Golden blonde beer, it sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. 8.8%
A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. 8%
A bold and flavourful DIPA packed full of one of our favourite trio of hops; Citra, Galaxy & Nelson Sauvin. 8%
DIPA that positively rinses every last drop of tropical fruits, passionfruit, soft peach flavours with a light dankness. 8.2%
Yorkshire Stingo is aged for at least a year in well-used oak casks
Schlenkerla Oak Smoke” is kilned with oak wood. 8%
wheat doppelbock with a creamy fine head.
Full bodied and embracing, caramel bitter-sweet, dark Christmas beer
This extra-blond amber nectar masterpiece with unforgettable character. 9.5%
This brown ale has a marked ruby brown colour with a generous and lasting head. 8.5%
This beer has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation. 8.5%
Golden triple, well-balanced with a  powerful taste. 
8.4% Double IPA
A DIPA with Freestyle Nectaron, Peacharine and Eggers Special. 8%
Double IPA chock-full of the classic NZ vineyard and diesel nose and loads of grapefruit, passionfruit and pine. 8%

Pale gold in colour, with a dense white head, subtle citrus and hoppy aromas and complex floral flavours.  8.1%

Dark in colour with an off-white head, a harmonious balance between its caramel and dark berry aromas. 

A new limited edition ale to mark the 2000th brew at Traquair Brew House.
Decadent dessert sour, layering juicy cherries with smooth chocolate. 8.2%
Strawberry, Cherry, Raspberry & Blackberry Imperial Ice Cream Sour. 8.4
The “mother of all tripels” as the first Tripel ever was brewed inside our abbey walls in 1934. 9.5%