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Double IPA dry hopped with Citra, Strata, and Nectaron.
DIPA 8.4% Dry Hopped with Nelson Sauvin, Kohia Nelson and Maui Nelson
Moon Boots is our DIPA dry hopped with Galaxy and Mosaic.
The aroma of Cherry Chouffe gives pride of place to cherries.
Hercule is considered by many to be a classic, very malty, but dry, with a hint of sweetness in the finish
DIPA 8%. We’re turning eight, and we’re celebrating in style! We’ve brewed three brand-new birthday beers that will delight your taste buds.
Four varieties of Chimay Trappist Ale and Chimay goblet
In our latest DIPA v series collaboration we have worked with Range Brewing in Brisbane Australia
rabier is a pure blond beer
A very special beer that is both dark and a little sour.
Guldenberg is a high-fermenting, balanced bitter beer.
Les Bons Voeux means best wishes
Double IPA hopped with Nectaron / Mosaic / El Dorado 8.0%
Rich and Smooth Spiciness. A full-bodied, complex beer with a rich aroma of spicy floral notes.
A unique blend of Kasteel Donker and a sweet cherry liqueur.
This out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Deep blonde in colour, unobtrusively scented with honey
Hopus is a strong blonde beer
Maple Toffee Pecan Pie Pastry Stout
This beer is on a whole new level of naughtiness! 
Full flavoured blonde with a fruity aroma.
A Double IPA to celebrate our 8th Birthday. 8%
An intensely hoppy Double IPA brewed with Citra & Phantasm hops. 8.0%
Double IPA 8.0%. A wonderfully complex entry to the Hop Studio
Yorkshire Stingo is aged for at least a year in well-used oak casks
wheat doppelbock with a creamy fine head.
Straffe Hendrik Tripel is a golden triple
Golden triple, well-balanced with a  powerful taste. 
Double Stout Aged in Rum & Cognac Barrels
Bold double ipa featuring Simcoe, Amarillo and Mosaic 8.2%.
A new limited edition ale to mark the 2000th brew at Traquair Brew House.
Verdant X Green Cheek Beer Co Collaboration. 8.4%
Sumptuous Golden Ale - Belgian Tripel Style