Azvex p(doom)2
After all the love for the first p(doom) with Adroit Theory, we’re back with p(doom)2. This time, we’re going bigger, darker and seriously indulgent, with rich chocolate, decadent caramel and smooth peanut butter packed into a luxurious 10% Cream Stout. The sequel has arrived. Bigger, richer and more indulgent than ever.
What is a milk stout?
A milk stout, also known as a sweet stout or cream stout, is a dark beer style brewed with lactose (milk sugar), which is unfermentable by yeast. This results in a naturally sweet, smooth and full-bodied stout with a creamy texture and lower bitterness than traditional stouts. Milk stouts are known for rich flavours of chocolate, roasted coffee, caramel and subtle toffee, often with a soft, velvety mouthfeel.
Popular among craft beer drinkers looking for a sweeter, dessert-style stout, milk stouts offer a balanced profile where the sweetness from lactose complements the roasted malt character. This makes them an approachable option for those new to dark beers, as well as a go-to choice for fans of indulgent, creamy stouts with a smooth finish.
