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Barley Wine / Old Ale

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Barley Wine aged for 14 months in a Speyside barrel and conditioned on poached apples and English toffee. 12.5%
Deep malt flavours slowly unfold with each sip, demanding you take the time to appreciate every nuance.
Dark Island reserve is a rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. ​​​​​​
Yorkshire Stingo is aged for at least a year in well-used oak casks
A new limited edition ale to mark the 2000th brew at Traquair Brew House.