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Beak Brewery

We are a small independent brewery and taproom in the historic brewing town of Lewes. We love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. We also have a mixed fermentation project centered around a 5,000 litre oak foudre, which we use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.

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Three of our dankest hops combine in this sticky, hazy, full-throttle DIPA. 8%
We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops. 4.8%
A big, bold Imperial Stout brewed with our good friends at 3 Sons Brewery from Dania Beach, Florida. 10%
A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. 6%
Freestyle’s Peacharine hops lead the way in this hazy banger of an IPA. 6.5%
Drinkable yet punchy and piquant pale ale. 5%
This totally tropical IPA was brewed with real pineapple juice. 6.5%