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Beak Brewery

We are a small independent brewery and taproom in the historic brewing town of Lewes. We love making everything from hop-forward IPAs and best bitters to saisons and imperial stouts. We also have a mixed fermentation project centered around a 5,000 litre oak foudre, which we use to create beers that showcase ingredients from the surrounding South Downs National Park, including native hops, wild yeast strains and grain grown just down the road.

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We’re lucky enough to try some of the outstanding green-hopped beers, this DIPA aims to recreate that experience. 8%
West Coast pale bursting with classic and modern US hops. 4.2%
We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops. 4.8%
Brewed with our pals at Factory Brewing just north of Helsinki in Finland, this is a hazefest of a Double IPA. 8%
Our IPA combines London Fog yeast with three of our favourite hop varieties, Citra, Mosaic and Idaho 7. 6%
This double dry hopped pale is brimming with Nelson Sauvin from New Zealand. 5%
This dark lager was brewed with a regional lager yeast and a blend of the finest Munich malts. 5.5%