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Black Iris


Nottingham based Micro-brewery.
☆ How do you come up with the beer names?  = A lot of drunk workshopping. They're mostly puns of metal songs
. ☆ How long have you been going?  = Since 2011.

Who designs your can labels/keg clips/cask clips etc?  = Kev Grey does all our cool designs! Check him out! He's pretty dope.

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Our newest Double IPA is a collaboration between us and Eggers Hops, a niche and independent hop growers based in New Zealand. 8.0%
American hopped session IPA. 4.5%
Dry hopped with Eggers Full Moon Hops on Mon Oct 6th which was the Harvest Moon. 5.4%
We've put together a NEIPA recipe that's thick, sticky and full of flavour. 6%
Imperial Stout with sour cherry purée and cacao nibs for a beautiful chocolate and sour cherry tang. 11%
Aged in Heaven Hill Distillery Bourbon Barrels for six months. 11%
Perfect summer thirst-quencher, a super low abv lager with a refreshing zip of lemon. 2.8%

Helles lager! Designed for hot mosh pits, summer BBQs and late dive bar evenings, this 4.0% is a real thirst quencher.

A Galaxy and Strata hopped NEIPA collaboration with forward thinking sludge metallers Urzah. 6.2%
Banana Split Ice Cream Sour brewed in collaboration with Azvex Brewing Company. 6%
Back in July, we had the pleasure of hosting Alice and Michael from Thornbridge over to brew with us. Dunkel 5%