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Blue Monkey

 
Blue Monkey Brewery was born on the border of Nottinghamshire and Derbyshire in 2008.  In 2010 they built a lovely shiny new brewery in Giltbrook , where they are capable of producing up to 20,000 pints of beer a week.  They like to think they are big enough to guarantee quality and consistency, whilst still small enough to remain a tight knit team of beer enthusiasts who are fortunate enough to be able to brew the beers they love.

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5 Litre (8.8pints) mini keg. Beautifully pale and intensely hoppy beer
A dark and interesting ale, combining fruity hoppiness with a dark malty side.
A delightful rum distilled from sugar cane sourced from the Caribbean packed with ripe bananas. ​​​​​​​
A delightful rum distilled from sugar cane sourced from the Caribbean packed with ripe bananas.
Beautifully pale and intensely hoppy beer.
Just add tonic and your drink will change colour from Blue to Violet. 
Add tonic and your drink will change colour from Blue to Violet.
Sour packed with cherries for a depth of fruity tartness and sweetness. 7.2%
A strong pale ale brewed with Brewers Gold & Lubelski hops, then slowly fermented with champagne yeast.
With a complex malt character backbone of speciality malts delivering a chocolate and biscuity base. 5%
Very smooth with a hint of chocolate and Amaretto.
Stout with huge toffee aromas and delicious caramel undertones
A delightful rum bursting with coconut and a hint of lime.
A delightful rum bursting with coconut and a hint of lime.
Massive juice bomb!! DIPA 8%
An infinitely satisfying golden IPA brewed with 'Citra' hops
Dry hopped strong IPA with Citra hops
A delightfully complex handcrafted Gin, infused with eleven botanicals sourced from around the world. 
A delightfully complex handcrafted Gin
London dry gin infused with exotic tropical fruits. 70cl
London dry gin infused with exotic tropical fruits. 20cl
This hazy is a clean, crisp refreshing pale ale
A delightfully spiced Plum Rum
A delightfully spiced Plum Rum.
A quaffable amber session ale.
A delightful rum distilled from sugar cane sourced from the caribbean
Barley Wine aged for 14 months in a Speyside barrel and conditioned on poached apples and English toffee. 12.5%