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We've teamed up with acclaimed hop suppliers Yakima Chief to create a IPA using a trio of hops. 7%
Pillowy soft pale ale in the New England style, dry hopping from Vic Secret, Mosaic and Sabro. 4.5%
Delicious chocolatey character from a carefully chosen malt bill meeting a generous sprinkling of toasted coconut. 5.4%
Enticing aroma of ripe, juicy cherry and flavours of frangipane, finished with creamy vanilla. 5.0%
An all star cast of hops, with Simcoe and Mosaic backed up by Vic Secret and Chinook. 6.5%
Packed with succulent, juicy mango, backed up by bold and fruity Galaxy hops. 4.7%
Cacao Vanilla Pandan Imperial Stout 11%
Pillowy soft IPA. 6.0%
A big, bold Imperial Stout brewed with our good friends at 3 Sons Brewery from Dania Beach, Florida. 10%
A thick, opulent and tart pastry sour saturated in raspberry, blueberry, vanilla and maple syrup. 6%
Our IPA combines London Fog yeast with three of our favourite hop varieties, Citra, Mosaic and Idaho 7. 6%
This cutting-edge Double IPA is brewed with the modern legends at Fidens out of Albany, New York. 8%
A pillowy soft Citra and Krush-hopped IPA created with the lovely folk at Flo. 6.5%
This massive Triple IPA brewed with New York giants Other Half. 10%
American hopped session IPA
We've teamed up with our great mates, Holy Goat, to bring you a great big bloody DIPA!! 8%
Session New England IPA
A new New England IPA with a brand new hop, well at least it's the first time we've used it!! 6.5%
Dark and delicious oatmeal stout. 4.2%
A dark and interesting ale, combining fruity hoppiness with a dark malty side.
Sour packed with cherries for a depth of fruity tartness and sweetness. 7.2%
With a complex malt character backbone of speciality malts delivering a chocolate and biscuity base. 5%
Very smooth with a hint of chocolate and Amaretto.
Stout with huge toffee aromas and delicious caramel undertones
Massive juice bomb!! DIPA 8%
This hazy is a clean, crisp refreshing pale ale
Barley Wine aged for 14 months in a Speyside barrel and conditioned on poached apples and English toffee. 12.5%
This QIPA is quadruple dry-hopped using enhanced hopping techniques to create an intensely hoppy beer. 12%
TIPA, triple dry-hopped using enhanced hopping techniques to create a beer that is intensely hoppy.
Smoked Stout with Shitake mushrooms. 7%
Black IPA 6.5%
Collaboration with Freestyle Hops. IPA 6.8%
Take a long moment to fully enjoy this decadent Imperial Stout. 11%
NZ-hopped DDH IPA. 7.0%
Dold and fruity DIPA. 8%
Full on tropical juice courtesy of Citra and Simcoe. 5.2%
Vermont Yeast plus Freestyle Mega Terps make for a lush bold DIPA 8%
Loads of juicy sweet tropical fruit and old school pic n mix courtesy of Citra, Riwaka and Motueka and a dash of HBC1019. 6.3%
Peanut Butter Jelly Imperial Porter 13.3%
Coffee & Coconut Imperial Stout 12.6%
Dark chocolate and toasted coconut imperial stout – 12.6%
Chocolate, Maple & Pecan Imperial Porter 12%
Peanut Butter Jelly Imperial Porter – 13.1%
Blueberry Cheesecake imperial porter – 12%
Coffee, maple and chocolate, smoked imperial breakfast stout – 13.8% 
New England IPA brewed with Danish legends To Ol. 6.8%
Citra single hopped ddh ipa 6%
Imperial Lassi GoseRiverloads of Raspberry, Blackcurrant and Redcurrant. 10%
Mosiac single hopped ddh neipa 6%
Simcoe single hopped ddh neipa. 6%
TIPA This beer obliterates dinosaurs! 10%
Chocolate and Coffee Imperial Breakfast Stout 11%
A hazy Imperial IPA brewed with a hand-selected blend of hops. 8.5%
Big and bold DIPA that has been hopped exclusively with Riwaka hops. 8%
Our second DIPA to celebrate our ninth birthday comes in the form of this Nelson Sauvin & Riwaka hopped beauty. 8%
For the first of our birthday imperial stouts we've kept it simple, an adjunct-free stout of old! 12%
We took our base stout and added fresh cold brew coffee, and a combination of dark cacao nib. 12%
A heavily hopped DIPA brewed using one of our favourite new combinations of hops in Citra and Riwaka. 8%
A crisp and bright West Coast-style IPA brewed with Cascade, Amarillo & Centennial. 7%
Citra & Krush hopped DIPA 8%
Oat Cream IPA 6.5%
7th Birthday collaboration. West Coast IPA 5.9%
7th Birthday collaboration. Passionfruit and Lime Sour 7%
50% sparkling Schöfferhofer Unfiltered Hefeweizen Beer and 50% Watermelon drink with natural mint flavour. 2.5%
West Coast IPA, Bold and powerful. 6.9%

Thornbridge x Northern Monk combined the best of our two flagship beers.5.9%

DDH West Coast IPA with Idaho 7 & Nelson Sauvin| 7.2%
We recently invited Lee from Outer Range down to brew a beer. 7%
Single hop DDH IPA. 7.4%
Breathe, sit back, relax and enjoy this vibrant and expressive Gold Top DIPA. 8.4%
Proper tropical bomb - Rich flavours of Ripe Nectarines and Peaches among a dank and weedy Pineapple aroma. 8%
DIPA, where Citra, Riwaka and Nelson combine. 8%
A lush, radiant IPA glowing with citrus and tropical punch. 6.8%
Jack showcases two of the very best hops to create a dank, tropical and full saturated DIPA. 8%
A hazy/West Coast hybrid IPA resulting in a juicy, crisp easy drinker. 6%
Blue Raspberry Slushy Sour. 6.8%
The thickest, most indulgent stout we’ve ever released. 12%
Chocolate & Honeycomb Imperial Stout. 15%
One of our thickest smoothie sours ever, with a fruit fusion of blackberries, blueberries and raspberries. 6.3%
Full-bodied, nutty, and unapologetically indulgent. 13%
This nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds.. 6.0%
A saviour and saint to many each Sunday, our take on the nation’s favourite soft drink is back again
Strawberry, Chocolate & Vanilla Ice Cream Sour. 4.1
Dessert sour. Expect poached pears, smooth chocolate, creamy vanilla 5%
Strawberry, Cherry, Raspberry & Blackberry Imperial Ice Cream Sour. 8.4
Uur Gobstopper sour delivers flavours that feel everlasting. 4.5%
Vibrant citrus flavours from Citra and El Dorado hops 4.5%
A crisp 5% brew featuring juicy passionfruit, pineapple and guava notes.
A deliciously fruity, dairy-free ice cream sour! 45%
Sunny, zesty, and ridiculously refreshing, our Triple Citrus Radler punches well above its weight. 2.5%