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A warming roast character meets cooling vanilla and creamy lactose. 5.5%
Reduced to clear - normally £3.75 BB 18/09
Wonderfully refreshing pale showcasing Mosaic hops from America.
Abbeydale's flagship beer and a multi award winning Sheffield icon since 1996.
Smooth and silky single hopped New England IPA.6.2%
Hazy Pale with two of our favourite hops Mosaic and El Dorado
IPA Dry Hopped with Citra, Nelson Sauvin & Ella
Helles Lager
Pale Ale with El Dorado, Loral, and Citra 4.0%
IPA with Citra and Talus 5.2%
DIPA Dry Hopped with Nelson Sauvin, Kohia Nelson and Maui Nelson
Pale Ale with Citra, Strata, and El Dorado
Chocolate and Hazelnut Imperial Stout 12%
DIPA, deceptively drinkable 8.0%
Nakebite, a tantalizing sour beer blend of crisp apple and juicy blackberry flavours. 4.8%
 A robust New England IPA 6.2%
Crisp, refreshing pilsner that embodies the free-spirited and carefree nature of the ​​Bohemian lifestyle.
New Zealand’s hop of the moment in Superdelic combined with the best New England yeast we can get! 5%
Soft & hazy pale that’s bursting with notes of mango. 4.5%
Nelson and Citra give you a hazy DIPA that is bursting with notes of Grape, Citrus and Gooseberry. 8.2%
Loaded with a DDH of Galaxy, Citra and Sabro, you’ll find this a hazy banger. 6.5%
5% NEIPA is packed full of incredible hops
Simcoe hopped NEIPA 6.9%
Unfiltered Lager 4.6%
Stingo 6.8%. Sitting somewhere sweetly between a classic Bitter and a Barley Wine and traditionally aged on oak.
Session Black IPA 4.4%
A dark and interesting ale, combining fruity hoppiness with a dark malty side.
12.2% Barrel Aged Imperial Stout
Very smooth with a hint of chocolate and Amaretto.
Stout with huge toffee aromas and delicious caramel undertones
Brewed in collaboration with Charles Faram hop merchants
Rhubarb & Custard only comes around once a year
11.7% Barrel Aged Imperial Stout
DIPA 8%. We’re turning eight, and we’re celebrating in style! We’ve brewed three brand-new birthday beers that will delight your taste buds.
Traditional brewing meets the Pacific Northwest in this West Coast IPA
Marquis is a classic English session bitter.
Light golden ale brewed with Jester, Target, and Centennial hops for an exotic fruit aroma and flavour.
This golden ale has grapefruit and lemon aromas from Chinook and Simcoe hops.
A rich golden IPA
New England IPA, crafted with a harmonious blend of Sabro, Loral, and Simcoe hops. 6%
Imperial Stout. 
A super refreshing low abv beer with the addition of lemon, lime and orange. 2.5%
WLP077 Tropicale yeast blend brings the noise by releasing extra tropical aroma compounds into the beer. 6.8%
Peanut Butter Jelly Imperial Porter 13.3%
Coffee, maple and chocolate, smoked imperial breakfast stout 14.5%
Dark chocolate and toasted coconut imperial stout – 12.6%
Peanut Butter Jelly Imperial Porter – 13.1%
Blueberry Cheesecake imperial porter – 12%
Coffee, maple and chocolate, smoked imperial breakfast stout – 13.8% 
Double IPA hopped with Nectaron / Mosaic / El Dorado 8.0%

American Amber Ale, medium bodied with citrus & tropical aroma. 5%

Pale Lager using classic German malts coupled with clean and crisp American hops. 4%
Makemake Collab Raspberry and Coconut IPA. 7.2%
 7th birthday Imperial Sour Pear and Plum Crumble 10%. 
New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 6.2%
Pale and refreshing Munich-style festival lager with a gentle underlying malty sweetness. 5.2%
Idaho 7, Citra, and El Dorado give this New England IPA a full on orangey yes yes taste!
We shouldn't be afraid of light and hoppy sessionable pales. 4%
Coffee & Vanilla Stout - There is truth in flesh (vanilla) and the solid ground (coffee) 5.4%
This session IPA is so thirst quenching, so merriment inducing and so tasty, it should be outlawed. 4.4%
Slushasaurus Pineapple & Grapefruit Slushy Sour. 5%
Fruited Cinema Slushy Sour - Welcome to Slushassic Park. 5%
DILK Collab - Session IPA - Single hopped with the magical Citra. 4.8%
Tart and sweet Blue Bubblegum sour. 4.8%
Vanilla Ice Cream Sour 8.4%
TDH DIPA 8.0%. Citra Cryo, Motueka, Nectaron. HBC 630 Cryo.
Triple IPA 10%. In collaboration with Cloudwater Brewery
Citra & Hop Revolution Blend Pale Ale 4.5%
A deep amber coloured lager hopped with Hallertau Mittlefruh.
A super hoppy IPA hopped exclusively with Nelson Sauvin hops. 7.3%
DIPA brewed with Citra, Cashmere & Nelson Sauvin hops. 8%
A heavily hopped DIPA brewed with Galaxy, Vic Secret & Motueka hops. 8.0%
An antipodean-hopped DIPA brewed with Galaxy & Nelson Sauvin. 8%
DDH IPA, this beer is bursting with the typical Mosaic notes; a medley of berries, bubblegum and mango. 6.5%
Triple Fruited Gose. Sloe berries, sour Cherries, and blackberries along with some of that Halen Mon sea salt. 6%
Perfect example of a Polly’s pale ale, a three way dance of the freshest crops of El Dorado, Simcoe, and Strata. 5.6%
It feels an age since we last dropped a Westie! West Coast IPA 6.5%
Our latest West Coast, straight up single hop Chinook pale ale. 5.6%
Hazy IPA 5.4%
Bold double ipa featuring Simcoe, Amarillo and Mosaic 8.2%.
It’s the perfect beer to enjoy with great live music
Sabro is a relatively new hop and is absolutely bursting with flavour. 5.5%
This beer pairs perfectly with loud and live music!
Who better to brew aWest Coast IPA with than Stone Brewing?
This DIPA is a burst of sunshine in a can – brimming with sun-ripened fruits and juicy flavour.
Gold Top DIPA w/ Citra T90, Citra Cryo, Galaxy, Motueka T90 & Motueka Cryo. 8.4%
Triple Dry Hopped TIPA w/ Citra, Citra 702, Citra Cyro, Motueka Cryo, Riwaka & Rakau SubZero Hop Kief. 10%
In short, this one’s an absolute crusher.
West Coast Pale with HBC 586. 5.7%. Gluten Free
Switch is a single hopped Double IPA brewed with Peacherine hops.
Our flagship American IPA highlights the distinctively aromatic Australian Galaxy hop. 7.2%
Brewed using  a pair of Southern Hemisphere hops, offering a vibrant and fresh drinking experience. 7%
Double IPA with a softy, luscious mouthfeel thanks to flaked wheat 9%
The dry hopping richly enhance the juicy tropical fruit flavours 6.6%.
Collaboration with Phantom Brewing. Chilly Bin is an all out New Zealand hopped affair.
Giant Peach is an 8% Double IPA with Peacharine hops.