Gluten Free

Abbeydale 80 Shilling Ale

Loosely inspired by a recipe dating from 1957, our take on this historic Scottish style. 4.6%

Abbeydale Black Mass

The original Black IPA, brewed using 6 different malts. A beast of a brew! 6.66%

Abbeydale Heathen

Wonderfully refreshing pale showcasing Mosaic hops from America.

Abbeydale Indulgence Biskoff Stout

Rich and caramelly with a lick of luxuriously creamy vanilla and a lip smacking finish. 5.2%

Abbeydale Restoration Series Dark Mild

Expect smooth, balanced malt sweetness, a little touch of roast character and hints of coffee. 4.0%

Abbeydale Vespers

A classic, rich porter, full of roast coffee and dark fruit notes. 4.2%

Blue Monkey Rhubarb and Custard Pale Ale

Creamy taste of vanilla custard, followed by a burst of cascade hops and then the tart refreshing taste of British Rhubarb. 4.8%

Burnt Mill Big Sur Moon

A smooth and rich, easy drinking cocoa porter. 4.2%

Lincoln Green Marion

A full bodied pale ale

Magpie Satellite Mind

Satellite Mind is our gluten free pale with American hops. 4.5%

Mongozo Banana

Mongozo Banana is an easy drinking and exotic, baked banana-sweet. 3.6%

Mongozo Coconut

Mongozo Coconut's refreshing taste makes it an excellent accompaniment to exotic dishes. 3.6%

Mongozo Mango

Light beer with a refreshingly fruity flavour. 3.6%

Nottingham Bullion

Light, exceptionally well balanced smooth ale with a light hop finish. 5.0%

Nottingham Garibaldi

A triple-hopped pale ale 4%

Nottingham Legend

Traditional amber session ale 4%

Nottingham Mosiac

Our take on a West Coast IPA, focusing on the Mosaic Hop. 6%

Nottingham Obsidian

A sumptuous and complex full bodied dry imperial stout. 7.2%

Nottingham Robin Hood

An easy-drinking and well-balanced bitter 4.0

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