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Imperial Stout

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Imperial Porter packed with roasted malt flavours with hints of caramel, coffee and liqurice 

Cacao Vanilla Pandan Imperial Stout 11%
A big, bold Imperial Stout brewed with our good friends at 3 Sons Brewery from Dania Beach, Florida. 10%
Hercule is considered by many to be a classic, very malty, but dry, with a hint of sweetness in the finish
Take a long moment to fully enjoy this decadent Imperial Stout. 11%
Matured in an oak bourbon barrel for 9 months
Matured in an oak whisky barrel for 9 months to create this truly special beer.
Peanut Butter Jelly Imperial Porter 13.3%
Coffee & Coconut Imperial Stout 12.6%
Dark chocolate and toasted coconut imperial stout – 12.6%
Peanut Butter Jelly Imperial Porter – 13.1%
Blueberry Cheesecake imperial porter – 12%
Coffee, maple and chocolate, smoked imperial breakfast stout – 13.8% 
Chocolate and Coffee Imperial Breakfast Stout 11%
For the first of our birthday imperial stouts we've kept it simple, an adjunct-free stout of old! 12%
We took our base stout and added fresh cold brew coffee, and a combination of dark cacao nib. 12%
A banging imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
A rich flavourful brew with complex a flavour.
Double Stout Aged in Rum & Cognac Barrels
A lovingly crafted imperial stout aged for 8 months in bourbon barrels. 
Necessary Evil aged in White Peak English Whisky barrels.
The thickest, most indulgent stout we’ve ever released. 12%
Chocolate & Honeycomb Imperial Stout. 15%
A decadent limited-edition Imperial Stout. 10%
Decadent limited-edition Rum Aged Imperial Stout. 10%