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West Coast IPA
Sorachi and Citra Hopped Pale.
Simcoe Hopped IPA.
Pale, double dry hopped, fermented with Kveik yeast

In 2006 Magpie Brewery was born, production has steadily increased, and in 2017 the modest 6 brewery barrel plant was upgraded, so we can now produce up to 20 barrels per brew.

The heart and soul of our beer comes from our love of the craft and passion for using the finest British ingredients, no short cuts, no compromise.