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New Arrivals - November

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Features Citra, Centennial & Mosaic hops for big tropical fruit flavours 5.6% Gluten Free
Chocolate and Caramel Imperial Stout 12%
Nelson Sauvin, Citra, Mosaic & Nectaron DIPA 8%
Dry Hopped with Simcoe, Mosaic & Nelson Sauvin IPA 7%
Blueberry and Maple Imperial Stout 13%
Mango & Coconut sour. 6%
5% Festive Pale
Dry Hopped table beer 2.5%
N'ice is the winter beer from the Chouffe 10%
Apple & Cinnamon Sour 6.5% 
Florentine Milk Stout 4.9%
Imperial Stroopwaffel Milk Stout 8.5%
A festive twist on our go-to easy-drinking pale ale! 3.4%
Imagine baking a Black Forest gateau with our much loved double-chocolate My Continuous Improvement Imperial Stout. 11%
A little trifecta of Idaho 7, Mosaic and Loral make a fantastic thruple for this IPA. 6%
Another festive treat for you in the shape of an indulgent 5% stout. Inspired by Stollen Cake.
DIPA we've utilised some of our favourite hops from New Zealand. Riwaka. 8%
IPA, you’re getting a clean and bright beer with a rewarding hoppy bitterness. 7.2%
Smoky bonfire flavours with a spicy hop and pleasant warming afterglow. 5%
Brewed in the tradition of a Belgian Tripel. 10%
One of the world’s best imperial stouts. 8%
Digging deep into the newest hop products available from the US. Pale Ale 5%
IPA fermented with a yeast isolated from a particularly well known east coast brewery. 7%
Punchy, sweet lime and orange with a thick, full body. Lush! DIPA 8%

introduced in 1991 to add lustre to end-of-year celebrations! 12%

Old Ale. 6.5%
Emperor's Brewery Collab - Pecan Maple Danish Imperial Stout 13%
Novum X Dark Elements X Loughran Collab - DIPA. 8.2%
Stout Infused with Bakewell Tart flavouring. 5.5%
English Barleywine style 8%
Robust Porter made with six malts infused with Biscoff flavouring. 4.5%
Robust Porter infused with Chocolate flavouring. 4.5%
Export Stout 7%
Robust Porter made with six malts infused with Parkin flavouring 4.5%
A triple-hopped pale ale 4%

An easy-drinking and well-balanced bitter 4.0

Man O' Hoy is a deep golden ale brewed with Mosaic and Amarillo hops 4.2%
A super punchy DIPA that has been brewed with the classic combo of Citra and Mosaic hops. 8.0%
A Blueberry Cheesecake Sour Ale 6.8%
A naturally hazy IPA dosed with a mega Citra & Simcoe dry hop. 6.8%
Amber coloured Barley Wine laden with bronze glints. 11.3%
11.3% French Oak Aged Barleywine.
A lovingly crafted imperial stout aged for 8 months in bourbon barrels. 

This beer is a rare collaboration between La Trappe,Tynt Meadow, and Zundert Trappist. Dubbel 7.4% 750ml

A complex grain bill of creates biscuity foundation with nutty undertones. 12.2%
The pancakes may be mini, but the flavours certainly aren’t! 5.3%
Rich, full-bodied imperial stout delivers deep fried doughy decadence. 15%
Indulge in this rich, full-bodied Imperial Stout, with crushed Biscoff biscuits. 13%
WHAM! From the first sip you’ll get nostalgic notes of sharp raspberry and fizzy tan. 4.1%
Packed to the brim with all the chocolatey, caramel goodness. 6.2%
Sweet, indulgent flavours of marshmallow, raspberry jam and coconut. 6.4%
Award-winning and beautifully balanced strong Norfolk ale. 7%

Ruby ale infused with raspberries, blending caramel and toasted malt with fresh berry notes. 7%