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Big, bold and boozy and a real favourite of our brewteam to create, we’ve gone classic for the 2026 release of our Lost Souls imperial stout. 11%
Brewed with imperial stout wizard’s 3 Son's Brewing Co, this heavyweight collab layers rich bourbon-soaked oak over waves of dark cacao and smooth vanilla. 11%
Chocolate, Caramel, Peanut Butter Cream Stout – 10%
Limited Edition 15th anniversary brew. 11%
A delightful rum distilled from sugar cane sourced from the Caribbean packed with ripe bananas.
A delightfully spiced Plum Rum.
NOW 1/2 PRICE. Best Before 09/26 - still tasting exactly as it should.
Introduced in 1933 under the name of “Bush Beer”, this is one of the oldest specialty beers in Belgium
Chimay 150 Green is a strong, blond beer filled with incredible aromas of mint, bergamot, lime and eucalyptus. 10%
Russian Imperial Stout combines coffee and chocolate notes, with a hint of 'rooibos' that provides a touch of fruitiness. 11%
What a beautiful name for a Christmas beer, by the way, even if we say so ourselves. And with a beautiful name comes an exclusive beer
Chestnut amber colour with a  complex flavour of caramel malt and spices
Delightfully seasonal brew from Brasserie Huyghe.
The use of caramel malts produces a copper-coloured beer with a full, rounded taste. 12%

introduced in 1991 to add lustre to end-of-year celebrations! 12%

Coffee & Coconut Imperial Stout 12.6%
Chocolate, Maple & Pecan Imperial Porter 12%
Blueberry Cheesecake imperial porter – 12%
Those who like a refreshing, heavy and spicy beer, choose this blonde ale.
Smooth ruby red beer with subtle notes of star anise and orange. 750ml 10%
Gouden Carolus Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky.
Gulden Draak Classic aged in wooden barrels derived from distilled spirit. 10.5%
Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate.
Malty beer with touches of caramel, coffee and chocolate coming from the roast malt.
Subtle aroma with touches of fruit and impressions of malt, cloves and flowers. 11%
An acclaimed beer with a stunning amber colour and a warm, intense flavour.
Brewski collab. Walnut, Almond, Vanilla and Chocolate Imperial Stout. 12%
Knickknack (Kees Collab) - Chocolate Hazelnut Caramel Fudge Stout. 11.5%
LeFort is a complex, dark beer with a sweet and fruity touch. 10%

Rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. ​10%

Rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. ​10%
An Imperial Baltic Porter as dark as the Estonian winter nights. 11.5%
A lavish imperial Baltic porter brewed with aromatic pandan leaves to celebrate Baltic Porter Day 2026. 10%
A bänging imperial stout that marries notes of toasted marshmallows with a subtle hint of wood-fired smoke. 12.5%
A lush and jammy imperial Baltic porter brewed with a mountain of raspberries. 10.5%
Eisbock is a stunning little bottle of supercharged Aventinus
A revered brew - immensely full bodied rich and creamy. 10%
Straffe Hendrik Wild is a wild variant of our well-known Straffe Hendrik Tripel. 10%
A rich and intense dark Belgian ale.
Straffe Hendrik Wild is a wild variant of our well-known Straffe Hendrik Tripel. 10%
Imperial stout brewed with vanilla & cacao nibs. 11%
Our biggest imperial stout to date, brewed in collaboration with the dark lord - Emperor’s Brewery. 12%
Amber coloured Barley Wine laden with bronze glints. 11.3%
New for 2025, Armagnac Aged Barleywine. 11.3
11.3% French Oak Aged Barleywine.
Rich Dark Ale infused with dark and bitter Italian chestnut honey. 10%
A beer recognised as one of the best in the world, complex flavours on the palate, with notes of coffee, chocolate and spices. 11.3%
A unique Belgian craft beer a strong, dark tripel. 10.5%
4 times more malt than standard Gulden Draak  giving a deep golden amber colour and a slightly fruity aroma. 10.5%
A perfect combination of malty, sweet and hopbitter tastes
hocolate caterpillar cake imperial stout, expect layers of rich decadence from chocolate malt, drenched in cholaca and cocoa powder. Sweet, intense, and unapologetically excessive. 15%