Menu

Free Delivery on Orders Over £70.00.

Over 10%

Sort By

53 Products
Sort

Imperial Porter packed with roasted malt flavours with hints of caramel, coffee and liqurice 

Cacao Vanilla Pandan Imperial Stout 11%
A delightful rum distilled from sugar cane sourced from the Caribbean packed with ripe bananas.
A strong pale ale brewed with Brewers Gold & Lubelski hops, then slowly fermented with champagne yeast.
A delightful rum bursting with coconut and a hint of lime.
A delightfully spiced Plum Rum.
A delightful rum distilled from sugar cane sourced from the caribbean
Barley Wine aged for 14 months in a Speyside barrel and conditioned on poached apples and English toffee. 12.5%
The winter beer from the Achouffe Brewery.
Introduced in 1933 under the name of “Bush Beer”, this is one of the oldest specialty beers in Belgium
TIPA, triple dry-hopped using enhanced hopping techniques to create a beer that is intensely hoppy.
Deep malt flavours slowly unfold with each sip, demanding you take the time to appreciate every nuance.
Take a long moment to fully enjoy this decadent Imperial Stout. 11%
Brewed in the tradition of a Belgian Tripel. 10%
Chestnut amber colour with a  complex flavour of caramel malt and spices
The use of caramel malts produces a copper-coloured beer with a full, rounded taste. 12%
Peanut Butter Jelly Imperial Porter 13.3%
Coffee & Coconut Imperial Stout 12.6%
Dark chocolate and toasted coconut imperial stout – 12.6%
Chocolate, Maple & Pecan Imperial Porter 12%
Peanut Butter Jelly Imperial Porter – 13.1%
Blueberry Cheesecake imperial porter – 12%
Coffee, maple and chocolate, smoked imperial breakfast stout – 13.8% 
Gulden Draak Classic aged in wooden barrels derived from distilled spirit. 10.5%
Gulden Draak Classic aged in wooden barrels derived from distilled spirits. 10.5%
Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate.
Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate.
Cuvée du Château is comparable to that of an aged Kasteel Donker
Malty beer with touches of caramel, coffee and chocolate coming from the roast malt.
An acclaimed beer with a stunning amber colour and a warm, intense flavour.
Imperial Lassi GoseRiverloads of Raspberry, Blackcurrant and Redcurrant. 10%
TIPA This beer obliterates dinosaurs! 10%
Dark Island reserve is a rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. ​​​​​​
Dark Island reserve is a rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. 
A banging imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Samichlaus beer is brewed only once a year on December 6 and is aged for 10 months before bottling. 
The beer is aged for 10 months in Austrian oak barrels, imparting a complex, woody flavour into the beer.
Eisbock is a stunning little bottle of supercharged Aventinus
Straffe Hendrik Quadruple is a rich and intense dark beer.
New edition of our Straffe Hendrik Heritage. Presented in a wooden case. 11% 750ml
A rich and intense dark Belgian ale.
A lovingly crafted imperial stout aged for 8 months in bourbon barrels. 
Necessary Evil aged in White Peak English Whisky barrels.
A beer recognised as one of the best in the world, complex flavours on the palate, with notes of coffee, chocolate and spices. 11.3%
A unique Belgian craft beer a strong, dark tripel. 10.5%
4 times more malt than standard Gulden Draak  giving a deep golden amber colour and a slightly fruity aroma. 10.5%
A perfect combination of malty, sweet and hopbitter tastes
The thickest, most indulgent stout we’ve ever released. 12%
A decadent limited-edition Imperial Stout. 10%
Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all our beers. 10%