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Imperial Porter packed with roasted malt flavours with hints of caramel, coffee and liqurice 

14th Anniversary Ale.14%
Chocolate and Caramel Imperial Stout 12%
Butter Brownie Imperial Stout coming in at 13% ABV and is as good a stout as Azvex have done to date!
A delightful rum distilled from sugar cane sourced from the Caribbean packed with ripe bananas.
A strong pale ale brewed with Brewers Gold & Lubelski hops, then slowly fermented with champagne yeast.
A delightful rum bursting with coconut and a hint of lime.
A delightfully spiced Plum Rum.
A delightful rum distilled from sugar cane sourced from the caribbean
The winter beer from the Achouffe Brewery.
N'ice is the winter beer from the Chouffe 10%
Introduced in 1933 under the name of “Bush Beer”, this is one of the oldest specialty beers in Belgium
Imagine baking a Black Forest gateau with our much loved double-chocolate My Continuous Improvement Imperial Stout. 11%
Brewed in the tradition of a Belgian Tripel. 10%
What a beautiful name for a Christmas beer, by the way, even if we say so ourselves. And with a beautiful name comes an exclusive beer
Chestnut amber colour with a  complex flavour of caramel malt and spices
The use of caramel malts produces a copper-coloured beer with a full, rounded taste. 12%

introduced in 1991 to add lustre to end-of-year celebrations! 12%

Peanut Butter Jelly Imperial Porter 13.3%
Coffee & Coconut Imperial Stout 12.6%
Dark chocolate and toasted coconut imperial stout – 12.6%
Chocolate, Maple & Pecan Imperial Porter 12%
Peanut Butter Jelly Imperial Porter – 13.1%
Blueberry Cheesecake imperial porter – 12%
Coffee, maple and chocolate, smoked imperial breakfast stout – 13.8% 
This exceptional beer is a special version of the Gouden Carolus Classic. An imperial beer to cherish and enjoy in moderation.
Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky.
Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate.
Barista Chocolate Quad offers clear notes of caramel, toffee and chocolate.
Cuvée du Château is comparable to that of an aged Kasteel Donker
Malty beer with touches of caramel, coffee and chocolate coming from the roast malt.
An acclaimed beer with a stunning amber colour and a warm, intense flavour.
Emperor's Brewery Collab - Pecan Maple Danish Imperial Stout 13%
Imperial Fruited Peanut Butter and Jelly Sour Ale. 10%
Dark Island reserve is a rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. ​​​​​​
Dark Island reserve is a rich strong Orcadian Ale. The beer is finished in old oak casks formerly used to mature fine scotch malt whisky. 
11% S’mores Imperial Stout
7th Birthday Collaboration. Imperial Stout 10%
7th Birthday collaboration. Triple IPA 10%
A banging imperial stout brewed with coconut and a Caturra coffee from Costa Rica.
Samichlaus beer is brewed only once a year on December 6 and is aged for 10 months before bottling. 
The beer is aged for 10 months in Austrian oak barrels, imparting a complex, woody flavour into the beer.
Eisbock is a stunning little bottle of supercharged Aventinus
Straffe Hendrik Quadruple is a rich and intense dark beer.
A rich and intense dark Belgian ale.
For this special Xmas Blend, our master brewer combines selective barrel aged Quadruple and young Quadruple.
A lovingly crafted imperial stout aged for 8 months in bourbon barrels. 
A perfect combination of malty, sweet and hopbitter tastes
Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all our beers. 10%