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Rothaus Marzen

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Märzen or Märzenbier was traditionally brewed in the depths of winter in order to harness the naturally forming ice used to cool the beer. The latest month brewers could produce a Märzen beer would be in March (hence, März).
 If you're a fan of the Pils, it's likely you'll be a fan of the Märzen. This has a softer mouthfeel, with a maltier profile. 

% abv:
Beer Style:
Lager / Marzen
Size (ml):
Country of Origin:
Product Code:
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