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Sour Red/Brown

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Brewed using traditional lambic brewing method, before ageing for 2 years. It is a strong brown beer of mixed fermentation. 7.5%. 750ml
This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.
Brewed only with real Belgian cherries (no flavour enhancers or cherry extracts). 6.8%
As its name suggests a chocolate and cherry beer. 6.8%
Duchesee de Bourgogne is the traditional top fermented Sour Red ale from the West-Flanders region of Belgium. 6.2%