Thornbridge The Union

For our base malt, we have used Maris Otter from Norfolk, where the sandy soil and maritime climate is perfect for growing the variety. We've also added a touch of Simpsons' best crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) "Brewers Invert No. 2", sugar from Ragus, whicj=h will add notes of caramel and toffee while helping to keep the beer's body in check. The all important hops are British grown Goldings and Northdown, which gives us some gentle berry flavours and rounded cedar-like hop aromas to balance the maltiness. We've pitched two of our yeast strains, namely our fruity British cask ale strain and the California ale yeast, which is fairly neutral in flavour and ensured the attenuation we were looking for