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Trappist Ales

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Chimay 150 Green is a strong, blond beer filled with incredible aromas of mint, bergamot, lime and eucalyptus. 10%
The beautiful warm, dark hues of Chimay Blue and its compact light-brown head put on a spectacular show. 9%
Chimay Triple has an appealing golden hue majestically crowned by an imposing white head. 8%
Chimay Gold has an intense and appealing golden hue, with a tight, creamy head. 4.8%
Chimay Blue Cap (known as Grande Réserve in 750ml bottles) is a dark beer with a powerful aroma whose complex flavour improves as the years go by. 9%
Chimay Red was brewed for the first time in 1862. It is the oldest of the Chimay trappist beers, hence its “Première” appellation in a 75cl bottle. 7%
 Chimay Red Cap is the oldest of the Chimay beers. Its coppery colour and sweet, fruity taste make this a particularly delightful brown beer. 7%
Four varieties of Chimay Trappist Ale and Chimay goblet
Chimay Triple has an appealing golden hue majestically crowned by an imposing white head. 8%
This scintillating golden ale boasts a rich aroma with a light malty and sweet taste.
This Blond Special Edition offers a refined bitterness and a rich, layered character. 7% 750ml
Has a rich malty flavour with a touch of sweetness.
An acclaimed beer with a stunning amber colour and a warm, intense flavour.
This out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Beautiful Art Deco Style Glass

Pale gold in colour, with a dense white head, subtle citrus and hoppy aromas and complex floral flavours.  8.1%

A beer recognised as one of the best in the world, complex flavours on the palate, with notes of coffee, chocolate and spices. 11.3%
The lightest in the range and the ideal introduction to the rest of the Rochefort family. 7.5%

Dark in colour with an off-white head, a harmonious balance between its caramel and dark berry aromas. 

Our Blond is light and bittersweet in a classical English style.
English Trappist Ale Tynt Meadow
The Dubbel is characterised by notes of caramel, malt and fruity esters. 7%
Contains 3 x 330ml bottles and 1 Westmalle glass.
The “mother of all tripels” as the first Tripel ever was brewed inside our abbey walls in 1934. 9.5%