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Trappist Ales

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Four varieties of Chimay Trappist Ale and Chimay goblet
Beautifully balanced with notes of citrus, peach and passion fruit.
This scintillating golden ale boasts a rich aroma with a light malty and sweet taste.
This Blond Special Edition offers a refined bitterness and a rich, layered character. 7% 750ml
Has a rich malty flavour with a touch of sweetness.
An acclaimed beer with a stunning amber colour and a warm, intense flavour.
This out-of-the-ordinary ale still has a light and dry aftertaste with a touch of bitter finesse.
Beautiful Art Deco Style Glass

Pale gold in colour, with a dense white head, subtle citrus and hoppy aromas and complex floral flavours.  8.1%

A beer recognised as one of the best in the world, complex flavours on the palate, with notes of coffee, chocolate and spices. 11.3%
The lightest in the range and the ideal introduction to the rest of the Rochefort family. 7.5%

Dark in colour with an off-white head, a harmonious balance between its caramel and dark berry aromas. 

Our Blond is light and bittersweet in a classical English style.
English Trappist Ale Tynt Meadow
The Dubbel is characterised by notes of caramel, malt and fruity esters. 7%
The beer matures in a different way in a larger bottle to produce a noticeably milder finish. 7%
Contains 3 x 330ml bottles and 1 Westmalle glass.
The “mother of all tripels” as the first Tripel ever was brewed inside our abbey walls in 1934. 9.5%
The “mother of all tripels” as the first Tripel ever was brewed inside our abbey walls in 1934. 9.5%
Quadrupel Trappist is a quadrupel with a slightly herbal touch, that is the hallmark of all our beers. 10%
As monks, we have chosen for a beer that we would characterize as slightly against the grain. It is not your everyday tripel8%