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Vegan Beers

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Hazy Pale with two of our favourite hops Mosaic and El Dorado
IPA with Citra and Talus 5.2%
DIPA Dry Hopped with Nelson Sauvin, Kohia Nelson and Maui Nelson
DIPA, deceptively drinkable 8.0%
Nakebite, a tantalizing sour beer blend of crisp apple and juicy blackberry flavours. 4.8%
 A robust New England IPA 6.2%
New Zealand’s hop of the moment in Superdelic combined with the best New England yeast we can get! 5%
Soft & hazy pale that’s bursting with notes of mango. 4.5%
Nelson and Citra give you a hazy DIPA that is bursting with notes of Grape, Citrus and Gooseberry. 8.2%
Loaded with a DDH of Galaxy, Citra and Sabro, you’ll find this a hazy banger. 6.5%
5% NEIPA is packed full of incredible hops
Simcoe hopped NEIPA 6.9%
Unfiltered Lager 4.6%
Session Black IPA 4.4%
12.2% Barrel Aged Imperial Stout
A strong pale ale brewed with Brewers Gold & Lubelski hops, then slowly fermented with champagne yeast.
Brewed in collaboration with Charles Faram hop merchants
11.7% Barrel Aged Imperial Stout
DIPA 8%. We’re turning eight, and we’re celebrating in style! We’ve brewed three brand-new birthday beers that will delight your taste buds.
New England IPA, crafted with a harmonious blend of Sabro, Loral, and Simcoe hops. 6%
Imperial Stout. 
A super refreshing low abv beer with the addition of lemon, lime and orange. 2.5%
WLP077 Tropicale yeast blend brings the noise by releasing extra tropical aroma compounds into the beer. 6.8%
Double IPA hopped with Nectaron / Mosaic / El Dorado 8.0%

American Amber Ale, medium bodied with citrus & tropical aroma. 5%

Pale Lager using classic German malts coupled with clean and crisp American hops. 4%
Makemake Collab Raspberry and Coconut IPA. 7.2%
New England IPA is so full of hops, every pillowy sip is like a pipe of tropical goodness has burst in your mouth. 6.2%
Pale and refreshing Munich-style festival lager with a gentle underlying malty sweetness. 5.2%
Idaho 7, Citra, and El Dorado give this New England IPA a full on orangey yes yes taste!
We shouldn't be afraid of light and hoppy sessionable pales. 4%
Coffee & Vanilla Stout - There is truth in flesh (vanilla) and the solid ground (coffee) 5.4%
This session IPA is so thirst quenching, so merriment inducing and so tasty, it should be outlawed. 4.4%
Slushasaurus Pineapple & Grapefruit Slushy Sour. 5%
Fruited Cinema Slushy Sour - Welcome to Slushassic Park. 5%
DILK Collab - Session IPA - Single hopped with the magical Citra. 4.8%
Tart and sweet Blue Bubblegum sour. 4.8%
Traditional amber session ale, strong malt character and lively hoppy finish. 
A pale bitter first brewed by the original Nottingham Brewery as a refreshing quaffing ale
TDH DIPA 8.0%. Citra Cryo, Motueka, Nectaron. HBC 630 Cryo.
Triple IPA 10%. In collaboration with Cloudwater Brewery
Citra & Hop Revolution Blend Pale Ale 4.5%
A deep amber coloured lager hopped with Hallertau Mittlefruh.
A super hoppy IPA hopped exclusively with Nelson Sauvin hops. 7.3%
DIPA brewed with Citra, Cashmere & Nelson Sauvin hops. 8%
A heavily hopped DIPA brewed with Galaxy, Vic Secret & Motueka hops. 8.0%
An antipodean-hopped DIPA brewed with Galaxy & Nelson Sauvin. 8%
DDH IPA, this beer is bursting with the typical Mosaic notes; a medley of berries, bubblegum and mango. 6.5%
Triple Fruited Gose. Sloe berries, sour Cherries, and blackberries along with some of that Halen Mon sea salt. 6%
Perfect example of a Polly’s pale ale, a three way dance of the freshest crops of El Dorado, Simcoe, and Strata. 5.6%
It feels an age since we last dropped a Westie! West Coast IPA 6.5%
Our latest West Coast, straight up single hop Chinook pale ale. 5.6%
Ales and Stout Variety Pack contains 6 x 355ml bottles.
This seasonal beer is brewed for the short days and long nights of winter.
The refreshing blend is the perfect balance of tropical sweet & tart.
Vanilla and coffee mild ale 3.7%
A rich and well hopped English IPA
This DIPA is a burst of sunshine in a can – brimming with sun-ripened fruits and juicy flavour.
Triple Dry Hopped TIPA w/ Citra, Citra 702, Citra Cyro, Motueka Cryo, Riwaka & Rakau SubZero Hop Kief. 10%
In short, this one’s an absolute crusher.
West Coast Pale with HBC 586. 5.7%. Gluten Free
Switch is a single hopped Double IPA brewed with Peacherine hops.
Collaboration with Phantom Brewing. Chilly Bin is an all out New Zealand hopped affair.
Giant Peach is an 8% Double IPA with Peacharine hops.
Slushy Sour 5.9%
A saviour and saint to many each Sunday, our take on the nation’s favourite soft drink is back again
Combines tart passion fruit, zesty orange and juicy guava to create the ultimate tropical sour. 8.0%
Tangy passion fruit meets sharp, zesty lemon juice creating a refreshing, exotic flavour 5.9%
Tart, punchy passion fruit meets mint and zesty lime juice. 7.3%
Many will compare it to the classic Cheeky V cocktail. Tart-sweet flavours are found in every sip. 8.2%
West Coast IPA
Cavendish is a beautifully balanced blonde with subtly grapefruit aromas
Highly drinkable platinum-blonde session IPA. It has a bright, crisp flavour reminiscent of lime zest and grapefruit.
Continental Pale Ale